Fresh pita bread is delicious and far superior to its store-bought counterpart. The trick to making pita at home is a very hot oven and a very hot baking surface. A baking stone is ideal but you can also create a hot baking surface by using an inverted baking sheet. Just make sure to place your stone or your baking sheet in the oven when you start preheating the oven, so that it’s able to heat up along with the oven. When the oven comes to temperature, wait at least 20 minutes before baking the pitas, to allow the stone to get nice and hot.
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Pizza Dough
Homemade pizza dough is delicious and worth the time and effort. This is an easy pizza dough recipe with very little hands-on time. I really like making this in a food processor because it comes together in a just a few minutes, but you can also mix this in a stand mixer or by hand.
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