This is a delicious dressing in the summertime when basil is abundant. The walnut oil adds depth to the flavors and I love its addition here. However if you don’t have walnut oil but you do have a giant pile of basil, olive oil will also work.
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Simple Lemon Vinaigrette
This vinaigrette is about as simple as it gets. It only has three ingredients and all you have to do is shake a jar to combine them. I frequently just add lemon juice and olive oil directly to my salad ingredients, but sometimes it can be nice to have it mixed up ahead of time. I like to have this to put on salads that I take for lunch or if I’m bringing a salad somewhere and want to be able to dress it quickly before we eat.
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