I used Italian plums because that’s what I had on hand, but I think this would work well with any plum variety. This is a great way to use up plums that are needing to be used before they go bad. The plums are not overly sweetened and are delicious served with Greek yogurt or oatmeal for breakfast, especially when topped with some toasted walnuts. They would also be good warmed and served over a scoop of vanilla ice cream for dessert.
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Roasted Summer Veg with Cheesy Polenta and Garlicky Beans
This is an especially flavorful dish that’s perfect for the end of summer when the evenings are beginning to cool but you’re still swimming in summer produce. At first glance it may seem that there are a lot of components. However the timing for all of them flows really well, so as soon as you finish one, you move on to the next, and they all end up being ready within the same window. The polenta will need to be stirred periodically throughout the prep time, but otherwise each task is pretty self contained.
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Sausage Fennel and Caramelized Onion Pizza
Fennel and sausage are a classic combination for very good reason. This pizza takes that flavor pairing a step further with the addition of caramelized onions. All-together the flavors make for one delicious pizza.
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