The whole wheat pastry dough helps balance out the rich flavors of the caramelized onions and sweet cherry tomatoes. This is best served right away while the dough is still crisp and flaky. If you need to make caramelized onions, make sure you do those ahead of time so they are able to cool before going in the galette.
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Green Bean and Spinach Salad with Basil Vin and Goat Cheese Ricotta
The goat ricotta mixes with the vegetables and greens as you eat, adding a nice tang and a satisfying richness. This recipes serves 2 but could easily be scaled up to serve more. We ate this as a main, with some biscuits to round out the meal, but this would be a great side dish with a steak or a lamb chop.
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Corn and Zucchini Galette
This recipe is great for early summer, before any tomatoes have arrived at the markets! The flaky pastry dough is rich and this galette is best served alongside a fresh salad.
If you already have the dough made (and I would recommend always making one or two extra because they freeze beautifully), then this requires very little hands-on time. I love to make galettes when having people over for dinner – all the work can be done well before anyone arrives.
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