I made this salsa on one of the first sunny and semi-warm days this spring. After a little yard work, we felt ourselves entitled to a snack. In the time it took us to bake up some chips (see how to do that here), we had a bowl of salsa waiting. This salsa is perfect for a hot summer day, or just any day you’re wishing was sunshine-filled.
Mango is definitely the dominant flavor here, so feel free to play with the amounts of the other ingredients if you want a more dominant lime or heat component.
