The homemade tortilla chips are perfect for this salad. They are sturdy and provide a very satisfying crunch. You can swap the homemade chips for ones from the store if you’d like, but they won’t hold up as well in the salad.
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Spring Escarole Salad with Radish and Sprouts
The anise flavor of tarragon, the slightly bitter lettuces, and the crisp radishes make this salad a refreshing meld of winter and spring produce. The tarragon can be toned down if you don’t care for anise but it is balanced really nicely alongside the dill. This salad makes a delicious lunch or light dinner and would be perfect alongside grilled chicken.
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