This pizza brings together two summer staples in a delicious, herby, and cheesy affair. We tend to be a no-sauce kind of pizza people and rely instead on cheese as the foundational layer. If you don’t like goat cheese, feta would also be great here.
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Chimichurri Sauce
This sauce is a great accompaniment. I’ve used it as a dipping sauce, a marinade, and drizzled it over meat, pizza, and bowl meals. If using it as a marinade, you may want to double the quantities below.
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