This is a delicious fall jam. The apple-plum combination provides an interesting flavor as well as a nice consistency for the jam. The spices add complexity and warmth while still letting the fruit flavors dominate.
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Roasted Plums
I used Italian plums because that’s what I had on hand, but I think this would work well with any plum variety. This is a great way to use up plums that are needing to be used before they go bad. The plums are not overly sweetened and are delicious served with Greek yogurt or oatmeal for breakfast, especially when topped with some toasted walnuts. They would also be good warmed and served over a scoop of vanilla ice cream for dessert.
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Italian Plum Jam
Italian plums, also called Italian prune plums, turn a beautiful red when cooked. They tend to be less juicy than other plums and are known for their sweet flavor when cooked. They make a really delicious jam. These freestone plums are also so easy to prep – just cut in half and remove the pit!
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