The anise flavor of tarragon, the slightly bitter lettuces, and the crisp radishes make this salad a refreshing meld of winter and spring produce. The tarragon can be toned down if you don’t care for anise but it is balanced really nicely alongside the dill. This salad makes a delicious lunch or light dinner and would be perfect alongside grilled chicken.
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Hard Boiled Eggs
Hard boiled eggs make a great addition to salads and sandwiches and are a great snack on their own. There are a lot of different ways you can hard boil an egg and lots of people have tips and tricks they swear by, but this is the method I’ve found that works most consistently for me. You can cook as many eggs as will fit in a single layer at a time. Eggshells are porous and the longer they’re able to sit in the ice water, the easier they’ll be to peel.
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