Chocolate chip cookies were a favorite of mine growing up and I can’t say that the love has lessened as I’ve grown older. I love this recipe because it makes so many cookies. I always scoop and then freeze them, so that I’m baking the cookies from frozen. This way I only bake off as many as I want to have around. It helps prevent a dozen or so cookies from disappearing within a couple days. They’re also great to have on hand for dinner guests – everyone loves a warm-from-the-oven cookie! Feel free to halve the recipe for a more traditionally sized recipe.
