I love caramelized onions. They’re an easy way to add a concentrated boost of flavor. They require just an occasional stir while cooking, so it’s easy to have them going in the background while you work on other things. Caramelized onions freeze really well, so I always make more than I will need at one time. It’s the same amount of work regardless of how many onions you do, so you might as well make extra.
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