This salad is a crisp and refreshing break from some of the heavier winter meals. Escarole is a mildly bitter green that blends really nicely with the sweeter green leaf lettuce. You’ll be more likely to find escarole at a specialty grocery store. The lettuce heads that I used were a little on the smaller side, so I used closer to ¾ of the head. If you are able to find larger ones, ½ will probably be sufficient.
I love blood oranges – they are a cheery and bright spot during the slow winter produce months. If you can find blood oranges, this is a great way to use them, otherwise Cara Cara or Navel oranges will still be delicious.
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