This is a delicious fall jam. The apple-plum combination provides an interesting flavor as well as a nice consistency for the jam. The spices add complexity and warmth while still letting the fruit flavors dominate.
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Roasted Plums
I used Italian plums because that’s what I had on hand, but I think this would work well with any plum variety. This is a great way to use up plums that are needing to be used before they go bad. The plums are not overly sweetened and are delicious served with Greek yogurt or oatmeal for breakfast, especially when topped with some toasted walnuts. They would also be good warmed and served over a scoop of vanilla ice cream for dessert.
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Cinnamon Rolls
Cinnamon rolls are one of my favorite special-occasion breakfasts. The addition of cardamom to the filling, the just-right texture of the dough, and the ability to make these up completely ahead of time make these hearty cinnamon rolls a house favorite.
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