The pesto dressing in this salad provides a vibrant backdrop for the greens and goodies. It’s also a great way to use up any extra pesto on hand. I used some leftover Arugula-Parsley Pesto that I had, but any one you have will be good here.
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Hummus
My favorite way to eat this hummus is warm and freshly made; it’s great on salad, flatbread, sandwiches, or fresh veggies. This will keep in the fridge for up to a week.
The scaled down version on the left makes a more reasonable sized amount of hummus, while the amount on the left is more party-sized.
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