This is one of my go-to dressings – it takes two minutes to throw together and I love the flavor of the walnut oil. I prefer my vinaigrettes a little more on the punchy side and typically use a 1:1 oil to vinegar ratio. When dressing a salad you want to use just enough dressing to lightly coat everything, so the boldness of the dressing will be tempered by the rest of your salad ingredients.
This recipe will make more vinaigrette than you’ll ever need at one time, but I like having extra on hand to use throughout the week.
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