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Cheesy Bruschetta Toasts
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These are a delicious appetizer and if you’re not careful (speaking from direct experience here) can quickly turn into a whole meal on its own. Fresh, fragrant tomatoes are important – use the nicest ones you can get your hands on. These are best washed down with a glass of red wine.
For a more traditional bruschetta, leave off the cheese. However like most things, these are better with cheese.
I want to try this – and probably will this week! I LOVE garden-fresh tomatoes – makes store bought ones taste so bland!
Yummy! Love the photography, and delicious recipe.